a-m-a-r-84

Singh559 have u got an email address? I tried sending you a pm but isn't working... but yehh NRI Nivaas is normally avaliable during the week, u will get problems on weekends tho... if u do I'll email u my number and I'll get something sorted for you... Mata Ganga Nivaas is also pretty good...

VJKK VJKF!! Sant Jagjit Singh Ji will be doing katha TONIGHT at Gurdwara Guru Har Rai Sahib at 6pm 126-128 High Street, West Bromwich, West Midlands B70 6JW 0121 525 3275 Then at Gurdwara Nanaksar at 8:30pm Waterloo Road, Smethwick, Warley, West Midlands B66 4JS 0121 558 9048

they usally do Katha around the birmingham, walsal area mainly Sedgley street not 100% sure tho

VJKK VJKF! here you go http://www.gurmatveechar.com/gurbani.php :D

HOW TO MAKE DEGH: The person who prepares the Karah Parshad should be an Amritdharee who has not committed any of the 4 cardinal sins, does his/her Nitnem, has a daily Ishnaan and keeps the discipline of the five kakkars. The person who is going to make the Degh should have an ishnaan before preparing the Degh and then thoroughly clean all the utensils to be used with sand. The kitchen where the Degh is to be prepared should be cleaned and the area of preparation should not have a floor surfaced with cow dung. Cow dung is not to be used in the fire to cook the Degh. All the utensils used are to be of Sarab Loh. Mool Mantar and Vaheguru Gurmantar are to be continuously recited during the preparation of the Degh. The same volume of sugar, clarified butter, flour (chapatti flour) is all to be added to the Degh (variations of volume are to be made according to how much Degh is needed) and double59 this amount of water is to be used. The water and sugar are to be brought to the boil in a Karahi (iron wok), once all the sugar has dissolved and the mixture has boiled, this liquid is ready and is to be used later. This mixture can be kept on the stove until needed. The butter is then added to a Karahi, once it has melted the flour is to be added, then recitation of Sri Japji Sahib is to commence. The flour and butter are to be roasted, simultaneously Sri Japji Sahib is recited, when the flour has roasted, the mixture previously prepared of water and sugar is to be added. The ingredients are to be mixed thoroughly whilst the liquid mixture is added and the heat reduced to avoid splashes. The Karah Parshad is now prepared and should be put into another utensil if possible to allow it to cool down. The Karah Parshad should be only taken into the presence of Sri Guru Granth Sahib when it is cool enough to be consumed.

Jaago Jaago Sutiyo Chaliaa Vanjaara http://www.facebook.com/home.php#/video/video.php?v=262813755579 :D

i got this email from them 2 days ago

its actually had it for quite a while! a good year or so

yep works on 1gen... i did it to mine

vaheguru!! wot a event that was!! best one ive ever been to!!

VJKK VJKF!! That Amazing!!!! that means it will be launched on the same day as the Shaheedhi Smagam!! :D

Vaheguru!!

CANT WAITTT!!!!!!! Vaheguru!!! been to this Camp for the last 2 years, and it is nothing short of AMAZING!!! :vaheguru: :vaheguru: :wub: :wub: :BOW: :BOW: :BOW: :BOW: :BOW:

I like :D

as far as im aware there isnt any recordings up however there is a 4 disc DVD set of the whole day for sale on their website http://www.emcg.co.uk/300-saal-gurgaddi-divas/dvd/ £4!! bargain!! :D CANT WAIT!! ITS GONNA BE AMAZING!!!!!