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I've been making my own rhoti, and dhal, but all the recipes I find on the internet are gori recipes by vegans and stuff. Any authentic tips on making rhoti, dhal and other traditional dishes? Maybe some tips on pakora and sauces? Salad dressings?
Apart from the sundar gutka app which is great but I want a book copy.
on Sale on behalf of a client, for £325 ono including postage and packing to UK A good 18th century Indian black lacquered hide shield, Dhal. This shield is of rare form, with 5 bright copper bosses with geometrically pierced borders and a large brass crescent. Total diameter is 15". In good condition. The shape is very good, you often to see with Hide Dhals/Shields that they loose shape very easily if not kept properly. few nicks on the dhal, as you can see in the pictures/ Nice Piece. Pictures attached. Contact: Antiquecollections@hotmail.co.uk www.antiquecollectionsuk.blogspot.com PLS NOTE: SIKH SANGAT PRICE IS £300 ono