I have some questions about shaheedi degh.
Is it true that according to puratan maryada, only 5 leaves of cannabis are added ?
Secondly, is there some standard of the minimum size of bata, other ingredients because if there is a small bata, even 5 leaves can lead to intoxication.
BAsically, in short, how to prepare non-intoxicating shaheedi degh for a person who has never had it earlier ?
Is there some place/chauuni where non-intoxicating shaheedi degh is prepared on regular occasions ??????