Gelatin In Yogurt

[InderjitS]

To be truly safe from checking packets every time you go shopping (For info I do not adhere to either but you can find more info at these links) dietary Bibek or Sarbloh Bibek maryada.

[simran345]

best bet natural greek yoghurt made from organic milk , a bit pricier but then it doesn't need emulsifiers or thickeners , we buy rachel's or yeo valley (preference is for yeo )

or you can create your own strained yoghurt using coffee filter paper

I haven't tried Greek yoghurt yet, will give it a try.

Penji, whats the process of straining yoghurt using coffee filter?

Which Yogurt do you use, Penji?

We normally get the stores brand of natural yoghurt. Never have fruit flavoured, too many ingredients I don't agree with in it.

Like InderjitS ji has said, to be truly safe, one may follow a bibek diet.

[simran345]

I used to make my own yoghurt with jaman, may start doing that again.

[jkvlondon]

I used to make my own yoghurt with jaman, may start doing that again.

jagg you mean? jamun is indian plum like fruit...

greek yoghurt is made like normal yoghurt then strained to lose some of the whey to make it thicker ...you can strain same way using coffee filter paper bags ...or fine weave cloth

[simran345]

jagg you mean? jamun is indian plum like fruit...

Penji we say dahi nu jaman launa or jamana. Hanji I know the other jamun is are small black plums like fruit. Not them.

My mother says jagg, but I take after my grandma so I say jaman.

[jkvlondon]

Penji we say dahi nu jaman launa or jamana. Hanji I know the other jamun is are small black plums like fruit. Not them.

My mother says jagg, but I take after my grandma so I say jaman.

ok maybe both are good words I know Mum refers to it as dehi jamauna...but the actual saved starter as jagg so she uses both ...Punjabi zindabad

[singh598]

Big deal there's gelatin in yogurt

For Gods sake grow up

[jkvlondon]

Big deal there's gelatin in yogurt

For Gods sake grow up

'who spat in your beancurd ?' to quote Grandma Fa

[Guest Jacfsing2]

Big deal there's gelatin in yogurt

For Gods sake grow up

You do realize that even the most basic Maryada, (Akal Takht) doesn't let Sikhs eat Kutha Mas which has been described as the animal being killed cruelly, (opposite of Jhatka, which Nihangs eat in Dhan Dhan Sri Guru Gobind Singh Ji's Jotti Jot area as well as Dhan Dhan Sri Guru Granth Sahib Ji's Gurgaddi). Sikhs shouldn't be taking these foods.

[singh598]

I'm amritdharee I do nitnem ever day at 4 am then go to the Gurdwara then come back home and get ready and go to work and provide for my wife and kid

On weekends I do Santhya japji sahib do roul and learn keertan aswell as attend evening Saadh sangat

Now I must confess .... I've eaten a Mars bar

Oh for Gods sake grow up