why many hindu sects don't eat onion and garlic?

[shastarSingh]

I do eat onion and garlic and it doesn't affect my simran.

why Hindus teach not to eat onion and garlic?

[Premi5]

Related to tobacco or something

[shastarSingh]

2 minutes ago, Premi5 said:

Related to tobacco or something

tobacco is the worst thing on planet.

onion and garlic r very good.

[Tamansingh123]

11 minutes ago, shastarSingh said:

I do eat onion and garlic and it doesn't affect my simran.

 

because many of them believe there are insects underground, and potato, onion, garlic are grown underground are for those insects. I dont believe in this cr*p but yeah. they do 

[Ranjeet01]

20 minutes ago, shastarSingh said:

I do eat onion and garlic and it doesn't affect my simran.

why Hindus teach not to eat onion and garlic?

Bad breath?

[dallysingh101]

1 hour ago, shastarSingh said:

I do eat onion and garlic and it doesn't affect my simran.

why Hindus teach not to eat onion and garlic?

I think they are considered tamogunic foods (or overstimulating?) as per Ayurveda. Actually I've heard some Taksaali gianis don't do onion and lassan turkhaa as well.  

[shastarSingh]

53 minutes ago, dallysingh101 said:

I think they are considered tamogunic foods (or overstimulating?) as per Ayurveda. Actually I've heard some Taksaali gianis don't do onion and lassan turkhaa as well.  

present day taksalis r influenced by nirmalas.

nihangs hv no problem with onion and garlic.

they avoid laal(red) mirch though.

[1Anonymous1]

I remember eating parshada at a sarbloh bibeki singhs house. The daal was very plain and there was really no turka, no mirch and not that much salt. Even though it was unique to me, it tasted so good! He was reciting bani while making it and the funny thing is when i went home after eating his parshada I was really in the mood to do simran. So I did some after sodar and read more bani than usual.

Another sarblohi told me that mirch, gatta etc raises tamo gun. 

 

 

[shastarSingh]

6 hours ago, 1Anonymous1 said:

I remember eating parshada at a sarbloh bibeki singhs house. The daal was very plain and there was really no turka, no mirch and not that much salt. Even though it was unique to me, it tasted so good! He was reciting bani while making it and the funny thing is when i went home after eating his parshada I was really in the mood to do simran. So I did some after sodar and read more bani than usual.

Another sarblohi told me that mirch, gatta etc raises tamo gun. 

 

 

didn't baba budhaa ji crush an onion while blessing Mata Ganga ji.

He must have been using onion in his food then.

[singhdalbir]

Jains dont eat any root vegetables. Anything that grow inside the ground like carrots or radish or onions.