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Jassika

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Posts posted by Jassika

  1. I wash my kesh every single day with shampoo and conditioner. I don't feel completely clean if I don't. I also give my hair at least 5 hours of open air.

    Someone I know is having an issue with this. Realistically 5 hours is a long time to wait for drying hair every single day. He says he doesn't feel hygenic not washing it everyday but it takes too long to dry every time... please help

    My hair isn't that long, so it usually takes only 1 hour to dry. When I said 5 hours, I mean, after it is dry, I still leave it open for air. I'm not really sure how to make it dry faster, sorry.

    ah he might cut it for this reason :o

  2. I wash my kesh every single day with shampoo and conditioner. I don't feel completely clean if I don't. I also give my hair at least 5 hours of open air.

    Someone I know is having an issue with this. Realistically 5 hours is a long time to wait for drying hair every single day. He says he doesn't feel hygenic not washing it everyday but it takes too long to dry every time... please help

  3. Nice work Jasica Ji

    it looks to good ..but Plz bhul chuk muaaf karni

    it shows the wrong message..

    i agree it shows the wrong message because tulwars can be more of an art form but guns are just like cheap violence. i was just asked by a friend to do it so i ended up sayin fine mainly cause it gave me somethin to make. ill be clear to him that im against the idea though.

  4. What would be good to give out that isnt too much of a hassle?

    ideas:

    -popcorn (with special seasoning)

    -ice cream (but freezer might be a hassle unless its fine to carry out new buckets from a nearby house each hour)

    -snacks from asian grocery store (t&t)

    -snacks from costco (but dont want wrappers)

    discuss.

  5. Do the Jelly Baby sangat doing darshan of the edible Gurooghar contain gelatine?

    wow intersting knowledge but w/e

    In the food industry, gelatin is applied in a great variety of products.

    * Confectionery: Gummy bears and alike, marshmallows, fruit chews and toffees, but also as a binder in tablets and as a film-forming agent in coated articles.

    * Dairy & desserts: Ice-cream, yoghurts, ready-to-eat desserts, mousses, low fat spreads and of course the typical “gelatin desserts” or table jellies.

    * Meat: Gelatin is commonly applied in aspics and savoury jellies, but is also used in canned products.

    * Wines and juices: Gelatin also performs very well in the clarification of wines and juices.

  6. Isn't it kinda stupid me make such a thing?? :)

    I mean you make a model and you keep it.. makes sense.

    but

    you make it and call it golden temple and thn eat/destroy it??

    I dunno if anyone else thinks like me but yeah am sorry if that offends anyone...

    haha well u dont have to see it like that. even after its eaten it can live on...

  7. Welcome back Jessica, hows Shawn?

    Errm Is that Gingerbread house or Harmandir sahib? if you look at from the top it looks like Darbar sahib. grin.gif

    shawn is good i think he will eat a lot of the house later because he can eat so much right now since hes a growing boy haha.

    oops my mistake, it should say Gingerbread Golden Temple I dont think I can edit the title.

    GoldenTemple2.jpg

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