Kuttabanda

Kacherra Te Kirpan vi Paadiye? Sikh sarroop di Changi Ishtihaarbazi karo.

I've gone through the whole website with Singhs and Singhnis, and from what I've read, the authors of the articles don't apply the same reasoning, methodology of study,rhetoric, and logic to themselves and their own religion. Furthermore, he presents 25% of the story, facts, and conjecture and uses them as grounds to "prove" this and that wrong. Additionally, he has no comprehension of Sikh concepts, his mind is tightly sealed off to anything that may prove his arguements wrong. The Fallacies are quite transparent. An example of this is in the Charitaropakhyan article. I'd like to see these people to take Gurmukhs like Dr. Harbhajan Singh, Bhai Sukha Singh UK, Gurcharanjit Singh Lamba, Jarmanjit Singh Tapoban Sahib, Jagraj Singh, and Dr. Jodh Singh. My guess would be that they would avoid such a debate with Panthic scholars, fearing imminent defeat, mockery, and shame.

Waheguru Ji Ka Khalsa, Waheguru Ji Ki Fateh. 1. Any Bani can be recited whilst preparing Langar, you can also Jap Naam. 2. I don't under this question, what do you mean by that? Elaborate please. If you mean Sarbloh Granth is about Aahar da Sarbloh bibek, then no, it's not. 3. Whilst traveling, if you can't take a Baata with you, then it's ok. You can pack your food in plastic, and eat it in plastic too, as long as it was cooked in Sarbloh and by a Gursikh or you. But if you have the means to eat in Sarbloh, then do it. That's my opinion. It would be better to eat Bibeki Langar out of no Baata than eat non-Bibek. Also. When it comes to Sarbloh-Bibek, the Langar: A)must be prepared and cooked by a non-Kurahatee Khalsa ( and if they go and do Peshi, they have to get the appropriate Tankhah from the Panj!), now if you have done a Kurehat, then continue to cook your own un/aahar whilst keeping Rehat, but look forward to a peshi. B) it has to be cooked in and by Sarbloh utensils, though wood is acceptable for some. C) Bani and Naam Simran must be recited D) keep utmost Suchaam, as much as possible. E) no eating machine made products. Make as many ingredients as possible by hand, in Sarbloh. It's recommended that you eat from an organic array of fruits and vegetables. F) after the food is made, do Ardas and Kirpan Bhet From a Sarbloh Kirpan that has no non-Sarbloh coating.