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James Skinner writes in his granth Tashrihu 'l Aqwam(1825) that: They consider halaal meat [of animals slaughtered in the Muslim manner] as distasteful and forbidden, and eat the jhatka meat. They do not tie on their heads red turbans from the dye of safflower. Most of them put on blue turbans. The wearing of kachchha [short breeches] is very common in this community.