I am an expert in Barfi and Mithai. I can also taste the difference between a good Jalebi and a dry one. Don't use fake sweetner because it ruins the Ladoo. One more thing - I like good dough because I like my Gulab Jaman. My favourite activity is eating karagh prashad. I like doing lots of seva. I like serving prashaad, langar and feeding the homeless. :)
