wow intersting knowledge but w/e
In the food industry, gelatin is applied in a great variety of products.
* Confectionery: Gummy bears and alike, marshmallows, fruit chews and toffees, but also as a binder in tablets and as a film-forming agent in coated articles.
* Dairy & desserts: Ice-cream, yoghurts, ready-to-eat desserts, mousses, low fat spreads and of course the typical “gelatin desserts” or table jellies.
* Meat: Gelatin is commonly applied in aspics and savoury jellies, but is also used in canned products.
* Wines and juices: Gelatin also performs very well in the clarification of wines and juices.