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Carob Powder/cocoa Powder


G_Kaur_
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Just a note for the bibekis, carob powder is produced after roasting the pods. If a raw material has been roasted or cooked, it's not really considered bibeki.

After seed extraction, the pods are roasted, milled and sieved and then stored in controlled conditions to prevent them becoming hard and lumpy. Carob powder is used in baking and food manufacture. It is naturally sweet so no added sugar varieties are available. Non-dairy carob bars use vegetable fat, soya flour and soya lecithin as an emulsifier.
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Just a note for the bibekis, carob powder is produced after roasting the pods. If a raw material has been roasted or cooked, it's not really considered bibeki.
After seed extraction, the pods are roasted, milled and sieved and then stored in controlled conditions to prevent them becoming hard and lumpy. Carob powder is used in baking and food manufacture. It is naturally sweet so no added sugar varieties are available. Non-dairy carob bars use vegetable fat, soya flour and soya lecithin as an emulsifier.

yup, paaji is correct.

forget chocolate cake, make banana cake-100% bibeki :)

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