Langar Food

[malkeet]

speaking to my parents and others, it would seem that the food we serve at langar is fulllllllll of fat and butter. Considering indians are more predisposed to diabeties than gori, and heart disease. Dont you think we owe it to the panth to keep them healthy by making the food we serve healthier? Using olive oil instead of butter? Serving more fruit and veg, and less jallibee

Is there anyway to make prashad without so much butter?

[dalsingh101]

I think using olive oil instead of ghee would help big time!

[Guest Gupt Singhni]

But I don't think you should use less butter or something else in prashad. Prashad is supposed to be sweet.

[gupt_kaur]

why not just use patasa?? They do that at many Gurudwara in India

[khalistan_zindabaad]

yeehhh why dont we do complete violation of degh maryada. . . lol.

[dalsingh101]

I think parshaad is strictly off limits. We shouldn't play around with that. It has been made this way from the beginning. Just eat a lot less of it if your really worried.

Note the average giani needs to take this advice seriously, what with the pot bellies and all that.

[nanosecond]

Parshaad shud be made as it is but Langar can be made healthier by promoting more fruits and vegs, less of oil

[Pakhand]

make it in sarbloh it is nicer and healthier khalsa camp parsharrrrd was nice

[malkeet]

make it in sarbloh it is nicer and healthier khalsa camp parsharrrrd was nice

how does that make it healthier? surely its exactly the same?

[CaptainC]

make it in sarbloh it is nicer and healthier khalsa camp parsharrrrd was nice

how does that make it healthier? surely its exactly the same?

Helps those with iron deficiency, if you dont have that, it helps you get your iron either way