Toffee-almond-coconut Cookies (eggless)

[jasleen k]

1 cup unsalted butter, softened

1 1/2 cups light brown sugar

1/2 cup granulated sugar

2 teaspoons vanilla extract

3 teaspoons of EnrG egg replacer

4 tablespoons of warm water

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

1 - 10oz bag toffee candy bits

1 cup oatmeal

1 1/2 cups grated coconut (you can use the package kind of you want)

1 1/3 cups sliced almonds

In a stand mixer, mix butter and sugars on medium speed until fluffy. Mix the egg replacer and water well in a small bowl, then add that and the vanilla extract and mix until creamy. In a separate bowl, mix flour, salt, and baking soda. Add these dry ingredients to the butter and sugar mixture, using low speed. Then add the toffee bits, oatmeal, coconut and almonds on low speed, scraping the bowl often. You can mix them by hand if you want, but I think the mixer is fine.

Drop 2 tablespoons of dough about 2 inches apart on a cookie sheet. You'll want to line the cookie sheet with parchment paper first, because these cookies will stick to the pan otherwise.

Bake for 10 minutes at 350 degrees and cool on a wire rack.

I use all organic ingredients (except for the toffee candy!), and try to buy local whenever possible. i really think it helps the taste, not to mention the environment and our health!

EnerG egg replacer can be found here: http://www.ener-g.com/store/detail.aspx?se...cat=8&id=97

There is no good substitute for the egg replacer. It is a magical staple ingredient in my house.

[adina]

1 cup unsalted butter, softened

1 1/2 cups light brown sugar

1/2 cup granulated sugar

2 teaspoons vanilla extract

3 teaspoons of EnrG egg replacer

4 tablespoons of warm water

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

1 - 10oz bag toffee candy bits

1 cup oatmeal

1 1/2 cups grated coconut (you can use the package kind of you want)

1 1/3 cups sliced almonds

In a stand mixer, mix butter and sugars on medium speed until fluffy. Mix the egg replacer and water well in a small bowl, then add that and the vanilla extract and mix until creamy. In a separate bowl, mix flour, salt, and baking soda. Add these dry ingredients to the butter and sugar mixture, using low speed. Then add the toffee bits, oatmeal, coconut and almonds on low speed, scraping the bowl often. You can mix them by hand if you want, but I think the mixer is fine.

Drop 2 tablespoons of dough about 2 inches apart on a cookie sheet. You'll want to line the cookie sheet with parchment paper first, because these cookies will stick to the pan otherwise.

Bake for 10 minutes at 350 degrees and cool on a wire rack.

I use all organic ingredients (except for the toffee candy!), and try to buy local whenever possible. i really think it helps the taste, not to mention the environment and our health!

EnerG egg replacer can be found here: http://www.ener-g.com/store/detail.aspx?se...cat=8&id=97

There is no good substitute for the egg replacer. It is a magical staple ingredient in my house.

omg!!!!!!!

neat yo!

im so baking these cookies tonite...naah wait! 2morrow! lol

thanks !

[caveman]

i shall ask my mum or bibi to bake them lol :D

[SATORi]

Jasi... you forgot the pictures!?

I make these things, except with the toffee bit, or use chocolate, dark chocolate...

[mandeepraina]

hmmmmm

[jaspinder1986]

yummy