Jump to content

Need Serious Advice.


Guest Guest
 Share

Recommended Posts

Guest Guest

waheguru ji ka khalsa waheguru ji ki fateh

pyari sangat jano, please advice me after reading my situation....

Here is the thing:

Few years back, i had strong love by guru's kirpa under the influence of my mother and the amritdhari's around. I dont say the love is gone now, there is, but im very confused with myself. I'm still of young age and not an amritdhari, i was a vegetarian, use to do path in the mornings, evenings and before sleep and it was all guru's grace. And now it has been a year im consuming meat, my path is not going well. Im barely doing. I feel so guilty of myself and i understand that im doing wrong but im still not changing. At the gurudwara katha's i've been told that the ras of the tongue is all false(as in anand sahib di bani) but why am i not stopping the consumption of meat? I know its all wrong but why am i not taking actions? I do path once and barely touch the gutka sahib ever again, why is all this happening to me? Im so confused. I realise the truth but still im performing it. Im guilty and i know i am but im not taking my actions right. The force of kaljug is too strong on me sangat ji. Please please guide me and help me out...

waheguru ji ka khalsa waheguru ji ki fateh

Link to comment
Share on other sites

I cant say i fully undrstand wat ur goin thru, but i was vegetarin for 10yrs or more, and then started eatin meat again, as i was gettin weaker, i was not amritdhari, nor am i now, but wat i can say is, please dont give urslf extra burden on ur mind, as u need to keep ur mind relaxed and think of other ways to deal with this calmly, rather than becoming ill or somthin from worryin too much.

There could be many reasons for this, but only u will know th real reasons if u ask urslf honestly. Maybe its a phase ur going thru, that may pass n all will be fine after.

But watever u are going thru plz dont lose ur love for god. maybe u could try to stop slowly like u do with exercise, like on certain days not eat it, and work ur way up to eatin less, then not at all.

I was going to add that its not gud if ur amritdhari, but just read that u state u are not. I'm sure if u give it time, things will fall into place n u hope u become like ur parents..

One thing from my personal experience is i would say is please dont do path after eating meat, but this is frm my own personal experience.

God is th only one that can help u here dear, please ask god for help, try to go to th gurdwara, and talk to him as ur best friend. Listen to shabads, ur doin more path than i am thts for sure. Kalyug is like this, pulls one in all directions, but dont give up, being young too its harder to get to the goal u want to. Its not easy, its very hard to be a sikh.

If it was that easy why am i not there yet? U have to keep tryin and tryin until u get wat u want.

hope all goes well.gud luck..

Link to comment
Share on other sites

WAHEGURU JI KA KHALSA WHAEGURU JI KI FATEH

BHANJI IS RIGHT IN ONE WAY BUT U CAN DO PATH AFTER EATING MEAT

Y ADD SIN TO SIN

DO PATH WITH EVERY BREATH

ONE DAY THE MEAT WILL STOP

BUT WE ARE SINNERS AND GOD IS BAKSHANHAR

DONT KEEP URSELF AWAY FROM BANI

ONE THING THO IF U USE A GUTKA THN TAKE CARE OF SUCHAM

BUT OTHER THN THAT

IF IT MAKES U FEEL BETTER BRUSH UR TEETH

BUT KEEP UP THE BANI AND LEARN THE MEANINGS TOO

Link to comment
Share on other sites

Thanku bhenji Teji, u are right too, path should be with every breath, but its just somthin happen to me tht after th incident i didnt want to again after eatin meat. i also know ppl tht do path after eatin meat, but i think its coz i dont know wats rite way or wats rong as amritdhari's dont eat meat, n sombody said to me ages ago, well they didnt say they put me down, givin me a mehna tht u do path after eatin egg, etc tht affected my faith from there.

Learned another new thing from bhenji...hugs..

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • advertisement_alt
  • advertisement_alt
  • advertisement_alt


  • Topics

  • Posts

    • Found how to do it. For anybody else wondering, heres how. No one even helped me btw. So much for Guru Ji’s lhalsa always ready to help (and having their Singhs’ backs smh). (Notes: Aim to do this on a hot summer’s day, and dedicate a full day to this, since you only have to do this once every 4 months at least (normally the turban will stay in shape until you wish to untie it and physically pull it open again). This helps it to dry faster, since you have to starch it, HALF DRY IT, pooni it, tie it and then wear it for around four hours for the rest of it to dry, all in the same day. It’s a one day process but it serves you for months). This works for both the UK/Kenyan style (starch is best for this style) as well as the normal Punjabi paghs (such as Patiala shahi, wattan wali and morni paghs). Not sure about dumallas though. Probably not . Pagg Starch: 1) Boil 6 cups of water in a saucepan on low heat (always low heat) 2) Seperately dissolve 4 tablespoons of maida (all purpose flower) with a little water until it is 100% smooth.  You could also use rice or corn starch. Add more water if it is not a smooth liquid 3) Once completely smooth, pour this mixture through a strainer (to make it even smoother) into the boiling water. 4) Now continuously stir it until it goes completely see through. Keep on stirring it on the low heat until it goes totally transparent (it can take a little while to cook, but the pagg will last you for months!) It will at become a thick paste first, but keep stirring until it becomes see through and thinner.    5) Once it’s transparent, pour the starch (again through a strainer) into a big enough, clean bucket to cool down. 6) Once cool, take a clean, dry turban and completely and mix it in with the starch for around 5 minutes. Make sure that it is all evenly and completely soaked and wet with the starch. (Most people use mal-mal material, but I use full voile and I have used Rubia too. They’re all fine. Maybe use Rubin for smaller turbans and mal mal for larger ones) 7) Leave it out in the sun to HALF DRY ONLY!!!!!!! (Don’t ever let your starched turban fully dry before you tie it. If you do, then you will have to spray/ sprinkle water on it which will weaken the starch and ruin the turban) ONLY HALF DRY THE TURBAN IN THE SUN!!! 😎 Once HALF DRY ONLY take the now semi damp turban, and fold/pooni and then tie it like normal (straight on your head, with no base layer such as a Keski or patka underneath). Leave it on your head for around 4 hours just to fully dry and it will be ready and set for months now. Like I said, do try to tie your dastar every day, but if you can’t or really don’t want to, I hope this helps! Like I said this works on both the traditional Punjabi/Indian style paggs, and the more recent UK/Kenyan style paggs. It does for my morni pagg, but the first larr slips up in to the pagg. This is normal dw. Wjkk, Wjkf
    • I guess easier ways of learning have taken precedence. There are so many Youtube channels and podcasts available that people are more ready to listen for knowledge at their own leisure. There are so many great kathas available online that take months to listen, so that people may not really get the time to come here and write.
    • *Bump The current conflict (w/ Iran getting involved) is being orchestrated by a 3rd party in my opinion. We all are going to blame the Jewish community (how they run the banks, how they are brutal and etc.) but they have a point in this conflict.  As soon as people start finding about the truth that's when the real movement will begin. 
    • https://www.youtube.com/live/FcXcuvkIT9I?si=qzOSWY7EEOXDaNv2
    • Might delay Sikhs becoming a minority in Punjab for a few more years.  Do these students actually study and work in a related field after their course or is it purely for immigration?     
×
×
  • Create New...

Important Information

Terms of Use