Carob Powder/cocoa Powder

[G_Kaur_]

Gurfatheji

is cocoa poweder carob powder @ ???

could we replace carob powder with cocoa powder when making cake, (if they are not the same)???

pleeeeeease repllly as sooon as possibleee.....

thank you!!

Gurfatheji

[singhni84]

Cocoa and carob powder are not the same, but can be substituted for one another. You can use carob powder in place of cocoa powder in any recipe. I usually add slightly more carob powder in place of the cocoa powder, but slightly less sugar in the recipe then.

[G_Kaur_]

awww thank you penjii!!!

thats greatt!!

Gurfatehji

[Alias Prince]

does any1 no of a good sponge chocolate cake recipe (eggless)

that has been tried and tested and that works

[gupt kaur]

does any1 no of a good sponge chocolate cake recipe (eggless)

that has been tried and tested and that works

yeh i can i make eggless chocolate cakes, message me your email n il send you da recipe

[nWo Wolfpac]

i want the recipe to choc cakes tooo cant u put it on here?

[Tarrandeep Kaur]

carob powder is an alternative to coco powder. coco powder contains caffeine, whilst carob powder doesnt

[Singh132]

Just a note for the bibekis, carob powder is produced after roasting the pods. If a raw material has been roasted or cooked, it's not really considered bibeki.

After seed extraction, the pods are roasted, milled and sieved and then stored in controlled conditions to prevent them becoming hard and lumpy. Carob powder is used in baking and food manufacture. It is naturally sweet so no added sugar varieties are available. Non-dairy carob bars use vegetable fat, soya flour and soya lecithin as an emulsifier.

[Tarrandeep Kaur]

Just a note for the bibekis, carob powder is produced after roasting the pods. If a raw material has been roasted or cooked, it's not really considered bibeki.

After seed extraction, the pods are roasted, milled and sieved and then stored in controlled conditions to prevent them becoming hard and lumpy. Carob powder is used in baking and food manufacture. It is naturally sweet so no added sugar varieties are available. Non-dairy carob bars use vegetable fat, soya flour and soya lecithin as an emulsifier.

yup, paaji is correct.

forget chocolate cake, make banana cake-100% bibeki

[B4ND4]

*B4ND4R*