Panjiri (boosts digestion & anti inflammatory)

[singhbj singh]

https://m.facebook.com/groups/21898066436?view=permalink&id=10156713299796437

[singhbj singh]

https://m.facebook.com/groups/21898066436?view=permalink&id=10156820526716437&refid=18&_ft_=qid.6806741743440042945%3Amf_story_key.10156820526716437%3Agroup_id.21898066436%3Atop_level_post_id.10156820526716437%3Atl_objid.10156820526716437%3Acontent_owner_id_new.100011641746310%3Asrc.22%3Aphoto_id.971483213249728%3Astory_location.6%3Astory_attachment_style.photo%3Afilter.GroupStoriesByActivityEntQuery&__tn__=*s*s-R

[MisterrSingh]

I heartily concur. The occasion bowl of Sondh is also a lifesaver; better than paracetamol in my opinion.

[singhbj singh]

15 hours ago, MisterrSingh said:

I heartily concur. The occasion bowl of Sondh is also a lifesaver; better than paracetamol in my opinion.

What is “Sondh” ?

Googled the term but no luck 

[singhbj singh]

https://m.facebook.com/story.php?story_fbid=1100774316951874&id=390157781346868

[MisterrSingh]

8 minutes ago, singhbj singh said:

What is “Sondh” ?

Googled the term but no luck 

Ginger "soup".

[singhbj singh]

Thanks

I usually have ginger-mint-lemon green tea you should try it 

[puzzled]

Hingoli is great if you have a tummy ache or struggling on the toilet haha!

choorn is really good too, i was quite a sick kid growing up and choorn was great  it stopped me from puking as a kid   its great for the tummy. My fuffer ji sent us a whole jar full of choorn and it lasted around a decade.     now i use dabut hingoli 

 

[dallysingh101]

On 3/22/2020 at 11:27 AM, MisterrSingh said:

Ginger "soup".

Any recipe for that. I ain't had it in a while. 

[MisterrSingh]

31 minutes ago, dallysingh101 said:

Any recipe for that. I ain't had it in a while. 

I think it's ginger, that's been ground into an extremely fine powder, with certain spices mixed into the powder that help its medicinal properties. I'll ask my mum tomorrow for the specifics, and I'll let you know. Fill a cup with cold milk and put a few spoons of the powder into the milk, stirring thoroughly. Leave it for a couple of hours. Then melt some butter in a pan, add the milky ginger mixture, stirring until it becomes a smooth paste, and then add some boiling water according to how thin you want it. Mix it all up, and then leave it to simmer on a medium heat for no less than 25 minutes. I think that's it.