Jump to content

Gurdwara Daal

Recommended Posts

Rarther than going through with a recipe from the internet, the best idea is to just see it get made and learn the proportions and write them down.

A little bit of trial and error and shouting from mom to get out of the kitchen should be enough to get something good going.

Link to comment
Share on other sites

Langar daals and sabziya have their own "rass". There's just something about them that cannot be duplicated when cooking normal, i.e. non-Langar. food.

I hear - although I'm not sure if it's true - that if you don't do seva you shouldn't eat langar; could be one of those superstitious tales though! Best to wash your own thaal or anyone else's (if they give it to you) after eating - as a minimum - just to be safe. :biggrin2:

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • advertisement_alt
  • advertisement_alt
  • advertisement_alt

  • Create New...

Important Information

Terms of Use